Half Beef: Grassfed Black Angus (LOCAL PICKUP ONLY)

Estimated total price: $3,500.

Do you dream of beef raised like wild animals - grazing their entire lives in the fields to produce the most nutritious meat possible, with minimal exposure to vaccines, no exposure to hormones, and zero stress or distress because they're taken humanely "in the wild"?

This is the way we can live in harmony in nature, and we believe this respect for animals delivers the best quality meat. If you hold to this philosophy too, ranch-kill beef is the right choice for you and your family. Plus, it's the best beef you can buy.

A half beef costs $14 per pound and will produce about 250 pounds - sometimes more, sometimes less. We require a $1,000 deposit. We can deliver locally in San Luis Obispo County or you can pick up from our ranch.

Things to think about when you order your beef:

A 1200-pound steer will yield about 500 pounds of beef when all is said and done. It will come wrapped as individual steaks, ground beef packs, and roasts.

So, measure your freezer space!

A 7-cubic foot freezer will fit about half a beef. You'll need about a 16-cubic foot freezer for a full beef.

What cuts will you get?

A variety! Generally, a beef is made up of chuck (shoulder), brisket, shanks, rib, loin, sirloin, plate and flank, and round. The rest gets chopped into stew meat or ground.

Chuck produces delicious steaks and roasts.

Ribs produce shortribs, rib steaks, ribeye steaks, and rib roasts.

Loin produces tenderloin (filet mignon, anyone?), t-bone steaks, and porterhouse.

Beef rounds produce roasts and steaks including the sirloin tip roast and bottom round roast.

If you need ideas for preparation, we recommend Bruce Aidells' Great Meat Cookbook.