NEW! Bison Bone Mineral Broth made by Jen's Broth and Tea

Now that cold and flu season is in full swing, it's time to harness the healing benefits of pasture-raised bison to nourish our hearts and bodies. Simmered for seven hours, packaged by the quart and frozen, you just need to heat it gently on the stove to serve or add extra oomf to your winter stews.

I am proud to partner with a longtime family friend, Jennifer Hammond, who perfected her bone and mineral broth recipes in her years at the Wellness Kitchen. She has concocted a beautiful bison bone mineral broth showcasing our pasture-raised bison bones to which she adds: organic carrots, onions, leek, celery, red potatoes, sweet potatoes, garlic, parsley, kombu, peppercorns, allspice, bay leaves, apple cider vinegar and sea salt. Now selling at our weekly Saturday popup.