Grassfed Boneless Chuck Eye Roast

Known as a "mock ribeye roast," this economical cut has an amazing flavor. You can trick people into thinking it's ribeye through a "reverse sear." That's where you cook it low and slow at 275 degrees until it registers rare, let it rest and juice up, and then sear it on a smoking cast-iron. We highly recommend it!

Taylor Ranch grassfed beef comes from the happy cows of Green Valley, Cambria, raised without hormones or meddling on our sixth-generation ranch whose lush homegrown grass feed will pass you those nutrients your body craves and needs.

Please note: We do not ship beef. We offer pick-up days once a week in Templeton, and 2-5 p.m. Fridays at the Cambria Farmers Market. We will deliver to the North County and the Coast from San Simeon to Morro Bay on orders of $160 or more.