Ground Bison - 1 lb.

Nothing beats a classic burger - unless it's a BISON burger. Converts swap bison in for ground beef thanks to its delicious mild flavor and superfood nutrition. Try it in chili, tacos, spaghetti, enchiladas, and lasagna. You won't look back!

Remember, bison is much leaner than beef so tune your cooking accordingly. Try binding your burgers with an egg, shredded cheese, or lard. And add olive oil or butter to your cast-iron pans.

We do not ship meat. Our ranch pop-up store at the North Green Valley Road and Hwy. 46 junction (just outside Cambria) is open Saturdays from 11 a.m. to 3 p.m.